500mg Hazelnut CBD Oil Tincture

500mg Hazelnut CBD Oil Tincture



Flavored Hazelnut CBD Oil Tincture ☕🌰


Talk about delicious! Try our hazelnut CBD oil in your coffee in the morning or drop an ML of the oil under your tongue to experience our non-GMO, pesticide free CBD isolate. The nutty flavor is wowing people, just checkout our CBD oil reviews. 

We blend our CBD isolate with a coconut MCT oil for its smooth and delicious flavor, but also because MCT oil is a great carrier of cannabidiol through our bodies.

Our CBD is lab tested to ensure there is absolutely no psychoactive effects and contains only pure CBD with 0% THC. You can measure out of a CBD 1000mg bottle approximately 33mgs of cannabidiol with one full dropper. Fill it half way for a 16 to 17 mg dosage.

  • Fast & Easy to take
  • It tastes great
  • Bioavailability
  • CBD therapeutic formula
  • Highest Quality - Lab Tested
  • Made in USA | Non-GMO | Zero THC


Product Details

500mg Tincture - 1ml (full dropper) contains approximately 16mg - 17mg of CBD

1000mg Tincture - 1ml (full dropper) contains approximately 33mg of CBD

3000mg Tincture - 1ml (full dropper) contains approximately 100mg of CBD


    MCT Oil, Artificial Flavoring, 99%+ Pure CBD Isolate.

    • Fudge Pudding Cake

      Heavenly Fudge Pudding Cake


      *1 Cup All Purpose Flour

      *⅓ Cup Sugar

      *¼ Cup Unsweetened Cocoa Powder

      *2 tsp Baking Powder

      *½ tsp Salt

      *2 tbsp Canola Oil

      *½ Cup Nonfat Milk

      *1 Large Egg, Beaten

      *¾ Cup Brown Sugar

      *1 tsp Vanilla Extract

      *15 Drops of Sugar and Kush CBD Oil in Vanilla, Hazelnut OR Unflavored

      *¼ Cup Pecans cut in Halves

      *1 ⅓ Cup of Hot Coffee


      1 - Preheat oven to 375ºF. Evenly coat an 8x8 baking dish in Cooking Spray.

      2 - In a large bowl, mix together: Flour, Sugar, Cocoa, Salt and Baking Powder. Stir Well.

      3 - Slowly Combine: Egg, Soy Milk and Canola Oil into your dry ingredients. Stir ingredients until combined.

      4 - Spread cake mixture evenly into Baking Pan.

      5 - In a separate bowl, mix together: Brown Sugar, Hot Coffee and Sugar and Kush CBD Oil. Let the mixture come to room temperature, then pour on top of batter.

      6 - Bake for 25 Minutes or until cake is bubbling and edges are pulling away from the sides of thebaking pan â€‹â€‹â€‹â€‹

      February 28, 2019 — Tiffany Bowen

    © Danielle Keefe Artistry | 339.499. 8891

    213 Newbury Street No.2, Back Bay, Boston | 340 Gannett Road, North Scituate Village {inside Salon TAJ}